I don't know where these cutlets come from! Maybe they were prepared in the Kremlin? I do not know. In any case, the cutlets are delicious! Their main feature is that they are baked in the oven.
Cooking description:
Each housewife has her own recipe for making cutlets. Me too. I suggest you get acquainted with one more recipe for this dish: maybe you will learn something new for yourself and diversify your favorite recipe. The recipe uses beef and pork. In my opinion, pork, for example, can be replaced with chicken (but not breast, but thigh pulp), and beef can be replaced with lamb. Play with the flavors of your choice!
Purpose: For lunch / For dinner / For children
Main ingredient: Meat / Dairy products / Minced meat
Dish: Hot dishes / Cutlets
Cuisine geography: Russian cuisine
Ingredients:
- Pork - 500 Grams
- Beef - 500 Grams
- Onions - 2 Pieces
- Garlic - 5 Cloves
- Chicken egg - 1 Piece
- White Bread - 4 Slices
- Milk - 80 Milliliters
- Bread crumbs - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Butter - 50 grams
- Olive oil - 3 tbsp. spoons
Servings: 6
How to cook "Kremlin cutlets"
1. Soak the bread in milk. 2. Pass meat, onion, garlic, bread and liquid through a meat grinder. Then add the breadcrumbs and mince again. 3. Add the egg. Season with salt and pepper and mix well. Form patties. 4. Place the patties on a parchment-lined baking sheet. Make grooves with a teaspoon. 5. Brush the cutlets with olive oil. 6. Spread the pieces of butter on top.
