Italian frittata is an omelet with various additives, baked in the oven or under the grill. A very quick, tasty and satisfying dish that is perfect for breakfast and dinner.
Cooking description:
Frittata is a popular Spanish dish. There are many recipes for its preparation. This is a delicious dish that is also not overloaded with calories. Like lunch on the road or for a picnic in the park, it is ideal … Both will satisfy your hunger and surprise you with taste.
Purpose: For breakfast / For afternoon tea
Main ingredient: Fish and seafood / Vegetables / Broccoli / Salmon
Dish: Baking / Snacks / Frittata Cuisine
geography: European
Ingredients:
- Salmon fillet - 600 grams
- Broccoli - 300 Grams
- Asparagus - 8-10 Pieces
- Green onion - 1 Bunch
- Dill - 1 Bunch
- Chicken eggs - 3 Pieces
- Cream - 1 Glass
- Cheese - 150 Grams
- Salt - To taste
- Ground pepper - To taste
Servings: 4-6
How to cook "Frittata with salmon and broccoli"
1. Prepare all the ingredients for the dish. 2. Place broccoli in boiling salted water and boil for 2-3 minutes. 3. Beat the eggs with a whisk and add the cream. Season the mixture with salt and pepper. 4. Add the grated cheese. 5. Rinse greens and chop, but not too finely. 6. Send dill to the egg mixture, stir.
