A very simple dessert made with bananas. You can eat it immediately or after cooling, I like it right away while the bananas are still hot. I will tell you how to cook fried bananas in oatmeal.
Cooking description:
Bananas can be served with a scoop of ice cream, caramel or chocolate sauce, whipped cream, or sorbet. Use instant oatmeal, which is softer than the one you need to boil. If you have large bananas, you can fry them like this or cut them in half.
Purpose: For an afternoon snack / Whip up
Main ingredient: Fruit / Banana / Cereals / Oatmeal
Dish: Desserts / Sweet
Ingredients:
- Oatmeal - 1/4 Cup
- Egg - 1 Piece
- Vegetable oil - To taste
- Honey - 1 Art. the spoon
- Flour - 1/4 Cup
- Bananas - 5 Pieces
Servings: 5
How to cook Fried Bananas in Oatmeal
1. Prepare three bowls: one with flour, one with oatmeal, and in the third, break and stir an egg. Peel the bananas. 2. Place each banana in a bowl of flour, roll in it completely, then transfer the banana to the egg bowl, let the banana be completely covered with the egg. 3. Place the banana in a bowl with the oatmeal and roll it thoroughly. 4. Pour enough cooking oil into the cauldron, heat well and add the bananas. Fry the bananas until the flakes are golden brown, then place the cooked bananas on the prepared paper towels. 5. Drizzle the bananas with honey or other additions and serve with ice cream.
