Do you like navy pasta? Then you will surely love this recipe, because today I will tell you how to cook pasta with meatballs in 25-30 minutes - a great option for a quick lunch.
Cooking description:
What else can you dream of coming from robots, if not a quick, appetizing and delicious dinner? This dish can be prepared in half an hour, while you change clothes, find out the news of family members or watch the evening episode of your favorite show. The spaghetti prepared according to this recipe should be served with gravy, but adjust the amount to your liking: add more or less water. Be sure to decorate the dish with herbs, so it looks more appetizing.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Meat / Pasta / Minced meat
Dish: Hot dishes
Ingredients:
- Minced meat - 300 grams
- Spaghetti - 200 Grams
- Water - 350 Milliliters
- Tomato - 350 Milliliters
- Onion - 1 Piece
- Basil - 1 Teaspoon
- Garlic - 0.5 Teaspoons
- Paprika - 0.5 Teaspoons
- Pepper - 0.5 Teaspoons
- Salt - 1 Teaspoon
- Sugar - 1 Teaspoon
Servings: 4
How to cook "Pasta with meatballs in 25-30 minutes"
1. Preheat a heavy-bottomed skillet or wok. Add 1 tbsp. a spoonful of vegetable oil. Add tomato juice, pepper, paprika, salt, sugar, basil, garlic. Cover and heat slightly. 2. When the tomato comes to a boil, reduce heat to very low. Cut the onion into cubes, add to the minced meat and stir. Salt. Spoon the minced meat balls into the boiled tomato. 3. Add water, cover skillet with lid and simmer meatballs over medium heat for 15 minutes. Break the spaghetti slightly and add to the finished meatballs. 4. Stir, reduce heat and cover for a few minutes. Stir the spaghetti again and cook over medium heat for 8 minutes, covered. 5. The dish is ready, garnish with chopped herbs. Enjoy your meal!
