A roll with whole boiled eggs looks spectacular when cut. You can find different names for it, but it's a matter of taste. I'll tell you about how to make minced meat roll with eggs.
Cooking description:
Inside such a roll I also put baked peppers, bacon slices and, of course, boiled eggs. You can experiment with vegetables: for example, use cucumbers, tomatoes, eggplants, zucchini, and add cheese, ham. The roll can be baked in the oven or cooked in a double boiler, multicooker.
Purpose: On the festive table
Main ingredient: Meat / Eggs / Minced meat
Dish: Hot dishes / Rolls
Ingredients:
- Ground beef - 450 Grams
- Minced pork - 450 Grams
- Garlic - 2 Cloves
- Onion - 0.5 Pieces
- Egg - 4 Pieces
- Breadcrumbs - 0.5 Cups
- Cheese "Cheddar" - 50 grams
- Milk - 1/4 Cup
- Parsley - 2 Pieces
- Tomato paste - 2 Tbsp. spoons
- Honey - 2 Art. spoons
- Worcestershire Sauce - 2 Tbsp spoons
- Dried Oregano - 1 Teaspoon
- Soy Sauce - 2 Teaspoons
- Smoked Paprika - 1 Teaspoon
- Mustard beans - 1 teaspoon
- Dried Sage - 0.5 Teaspoons
- Salt, pepper - To taste
- Bacon - 2 Slices
- Red pepper - 1 Piece
- Ketchup - 1/4 Cup
Number of Servings: 5-6
How to cook "Minced meat roll with eggs"
1. Wash, peel and slice the red pepper, place the peel side up on a baking sheet, and bake at medium heat? until the pepper is bubbled and charred, then remove it and put it in a plastic bag to cool. Grate the cheese on a fine grater. Peel and chop the onion and garlic. After the pepper has cooled, remove the peel from it. Add to a large bowl onions, garlic, ground beef and pork, bread crumbs, cheese, milk, tomato paste, 1 tablespoon honey, 1 tablespoon Worcestershire sauce, dried oregano, smoked paprika, ½ tablespoon mustard seeds, dried sage, salt and black pepper to taste; beat in 1 raw egg. Stir all the ingredients and place the mixture in a rectangular shape on the plastic wrap, folded several times. 2. Boil 3 hard-boiled eggs, peel them. Place on the edge of the rectangle, and then alternately put peeled baked peppers and bacon. 3. Roll on the side of the eggs so that there is no empty space between the eggs. Continue to roll the mass into a roll using cling film, you should get a dense meat loaf. Place the roll on a baking tray with a mesh inside to drain the fat. Place the tray in an oven preheated to 175 degrees, cook for 30 minutes. In the meantime, prepare the frosting by mixing 1 tablespoon of honey, 1 teaspoon of Worcestershire sauce, ½ teaspoon of whole mustard and ketchup in one container. After 30 minutes, take out the roll and pour it with icing, put the roll again in the oven, bake for another 20-30 minutes, periodically checking the temperature with a thermometer,as soon as the temperature of the roll reaches 71 degrees, the roll is ready. 4. Remove the roll from the oven and let cool for 15 minutes. Serve garnished with parsley.
