How many chicken cooking options do you know? There are a great many of them, so one more will definitely not be superfluous. So, I'll tell you how to cook chicken thighs with paprika and chickpeas.
Cooking description:
Smoked paprika gives dishes a pleasant aroma, taste and color. The taste of this spice reminds me of summer, of the taste of barbecue in nature. And the combination of chicken meat with chickpeas turned out to be very successful. Use canned chickpeas or boil them in advance. You can bake chicken drumsticks or hams.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Legumes / Chickpeas / Chicken thighs
Dish: Hot dishes
Ingredients:
- Smoked paprika - 2 Tbsp. spoons
- Salt, pepper - To taste
- Garlic Powder - 0.5 Teaspoons
- Oregano - 1 Pinch
- Hips - 1 Kilogram
- Onion - 1 Piece
- Canned Chickpeas - 400 Grams
- Olive oil - 2 Tbsp. spoons
- Lemon zest - 1 Teaspoon
- Lemon juice - 1 Tbsp. the spoon
- Greens - To taste
Servings: 4-6
How to cook "Chicken Thighs with Paprika and Chickpeas"
1. Mix spices: paprika, salt, ground black pepper, garlic powder, oregano. Wash the meat and pat dry, then place in a bowl and add the spices. If you have time, marinate the meat for several hours, but after a couple of minutes it will be delicious. 2. Cut an onion into half rings, then place on the bottom of a baking dish and stir with a tablespoon of olive oil. 3. Combine meat with chickpeas, draining water from it, lemon juice, zest, olive oil. 4. Place the meat with all ingredients on top of the onion layer. 5. Bake the meat in an oven preheated to 170-180 degrees for about 45 minutes. Decorate the finished dish with finely chopped herbs and serve.