Braised Rabbit With Mushrooms - A Step By Step Recipe With A Photo

For a hot meal, for a change, I want to offer you a simple, satisfying and unrealistically tasty idea. If you love a tender, fragrant and juicy rabbit, memorize the recipe and repeat at home.

Cooking description:

I want to bring to your attention a cool option on how to cook a stewed rabbit with mushrooms. Do not be afraid to use wine, alcohol will evaporate in the process, but a spicy note of taste will come in handy. You can take any herbs, spices and broth that you like or have on hand. You can serve the dish to the table with your favorite side dish or vegetables.

Purpose: For lunch / For dinner

Main ingredient: Meat / Rabbit / Mushrooms

Dish: Hot dishes

Ingredients:

• Mushrooms - 450 Grams
• Garlic - 1 Piece (head)
• Olive oil - 1-2 tbsp. spoons
• Butter - 4 Tbsp. spoons
• Rabbit - 1 Piece
• Shallots - 3 Pieces
• Dry white wine - 1 Glass
• Broth - 3-4 Glasses
• Salt, spices, herbs - To taste

Servings: 4

How to cook "Braised rabbit with mushrooms"

1. Wash and dry your rabbit. 2. Cut into medium slices. 3. Heat the vegetable oil and half the butter. Add chopped mushrooms and fry over medium heat until golden brown. 4. Remove the mushrooms and set aside for now. Add remaining oil and sauté the rabbit over high heat. 5. Put the mushrooms back, add chopped onions and garlic. Pour in broth and wine, add salt and spices to taste. After boiling, reduce heat to low and simmer under the lid. 6. Simmer for about 1.5 hours until tender. Braised rabbit with mushrooms can be supplemented with herbs before serving. Enjoy your meal!