Juicy French Chicken Fillet - A Step By Step Recipe With A Photo
Table of contents:
Video: Juicy French Chicken Fillet - A Step By Step Recipe With A Photo
I offer a recipe for a familiar dish in a new version. According to my recipe, French chicken fillet turns out to be simply incredibly tasty, juicy and tender. And the dish is prepared very simply and quickly.
The recipe for how to cook a juicy chicken fillet in French is simple enough to prepare it not only for the holidays, but also for an ordinary family dinner. Although the dish is based on chicken breast, which we are used to seeing very often on our table, in this version of preparation it turns out to be unusually tasty and juicy. You can serve juicy chicken breast with absolutely any side dish, but I love it most of all with spaghetti.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Dairy products / Cheese / Sour cream / Chicken fillet
Dish: Hot dishes / French meat
- Chicken breast - 500-600 Grams
- Onion - 1 Piece
- Mayonnaise - 3 Tbsp. spoons
- Sour cream - 3 tbsp. spoons
- Hard cheese - 200 Grams
- Garlic - 2 Cloves
- Vegetable oil - 1-2 Art. spoons
- Dill Sprigs - 2 Pieces
- Paprika - 1/2 Teaspoon
- Black pepper - 1/4 Teaspoon
- Salt - 1/4 Teaspoon
How to cook "Juicy French Chicken Fillet"
Prepare all the ingredients you need. Cut the chicken breast into thin plates (5-7 mm thick). The plates can not be beaten off, but you can also beat off, this is optional. Cut the onion into thin half rings. If you want the onion to be soft and tender, you can fry it in vegetable oil until transparent (but not more). I do not fry onions, because I like it when it is slightly crunchy and feels good in the finished dish. Prepare the sauce. Mix sour cream with mayonnaise and hard cheese grated on a coarse grater. Then squeeze out a couple of cloves of garlic, add paprika and ground black pepper, lightly salt. Chop the dill finely and add to the sauce. Mix everything well.
Popular by topic
Juicy creamy chicken croquettes are a delicious appetizer that is perfect for both a festive table and an everyday one. Croquettes can be served to friends who dropped in for Friday get-togethers
Have you long wanted to learn how to cook juicy and delicious steamed chicken cutlets? It's easy, and with this recipe you'll see for yourself. Chicken, onions, carrots, semolina and flour - nothing more
Those who have cooked a chicken fillet at least once know that it is very easy to dry it out, a minute more in the oven or in a pan - and the dish is spoiled. I will tell you how to cook juicy chicken fillet in the oven
Chicken pancakes are the easiest dish to prepare. Someone calls them chopped cutlets, someone calls them chicken scraps, but I like such a dear one - pancakes. Try it
French chicken fillet is a fairly simple dish to prepare, which can also be served on a festive table. Most often it is whipped up for family lunch and even dinner