Chicken Rolls With Cheese And Arugula - A Step By Step Recipe With A Photo

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Video: Chicken Rolls With Cheese And Arugula - A Step By Step Recipe With A Photo
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Chicken Rolls With Cheese And Arugula - A Step By Step Recipe With A Photo
Chicken Rolls With Cheese And Arugula - A Step By Step Recipe With A Photo
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There is nothing difficult in preparing such rolls. You can make them vegetables or dried fruits, with herbs and whatever. I will tell you how to make chicken rolls with cheese and arugula.

Cooking description:

Arugula can be replaced with other herbs: lettuce or chopped parsley, dill. It is better to use soft or melted cheese. Rolls can be baked in the oven or fried in a pan. Instead of chicken breast, turkey fillet is suitable. You can serve the rolls warm or after cooling.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Dairy products / Cheese / Chicken breast / Goat cheese / Herbs / Arugula

Dish: Hot dishes / Rolls

Ingredients:

  • Chicken Breasts - 4 Pieces
  • Salt, ground pepper - To taste
  • Arugula - 1 Bunch
  • Goat cheese - 120 Gram
  • Butter - 1-2 tbsp. spoons

Servings: 4

How to make Chicken Rolls with Cheese and Arugula

1. Wash the meat and wipe it with napkins. Cover each breast separately with cling film and beat off, but do not make holes, rub the meat with salt and pepper. 2. Wash the arugula. Place the breast on the table, place a few arugula leaves and pieces of cheese on the edge, start rolling the roll. 3. Use toothpicks to pin the rolls to keep the filling inside during cooking. 4. Preheat a frying pan with vegetable oil, lay out the rolls, fry them on each side until golden brown. 5. Preheat the oven to 230 degrees and send the pan with rolls into it, bake for another 10-12 minutes, and then remove from the oven. Cut the roll into pieces and serve immediately or after cooling.

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