Stuffed Mushrooms With Cheese, Nuts And Bacon - A Step By Step Recipe With A Photo
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Video: Stuffed Mushrooms With Cheese, Nuts And Bacon - A Step By Step Recipe With A Photo
Looking for interesting fillings for mushrooms? I just prepared one very cool and appetizing version. Simple, satisfying and really tasty! So I definitely recommend the recipe for a note!
Here is a wonderful idea on how to cook stuffed mushrooms with cheese, nuts and bacon. The combination of soft and hard cheese in the filling gives not only taste, but also an amazing consistency. In addition, you can always add spices to taste, aromatic herbs, etc. It's definitely worth trying:)
Purpose: For lunch / For dinner / For a festive table
Main ingredient: Meat / Offal / Bacon / Mushrooms / Nuts
Dish: Snacks / Stuffed
- Mushrooms - 450 Grams
- Cream cheese - 120 Grams
- Hard cheese - 200-250 grams
- Bacon - 2 Slices
- Nuts - 1/3 Cup
- Breadcrumbs - 1/4 Cup
- Butter - 2 Tbsp. spoons
- Salt, pepper, herbs - To taste
How to cook "Stuffed Mushrooms with Cheese, Nuts and Bacon"
1. Wash and dry the mushrooms, carefully remove the legs. Brush with melted butter and place on a baking sheet. Preheat the oven to 200 degrees. 2. Chop the legs and place in a frying pan with heated oil. Fry for a couple of minutes, add chopped nuts there and fry for a few more minutes. 3. Fry and chop the bacon separately. Combine it with mushrooms, soft cheese and about half hard. Add salt and spices to the filling, mix everything gently. 4. Spread the filling over the mushrooms. 5. Sprinkle with grated cheese on top and bake for 10-15 minutes. Enjoy your meal!
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