Warm Salad With Rice And Chicken - A Step By Step Recipe With A Photo
Table of contents:
Warm salad with rice and chicken in the Mediterranean style with olives and feta cheese is very unusual, it can serve as a salad, or as an independent dish. They can definitely dine to the bone.
Cooking description:
Warm salad with rice and chicken is a prominent representative of Greek cuisine. This dish contains everything that is loved and cooked in this wonderful country. And in Greece they know how to cook a dish so that it is impossible to tear yourself away until you eat every last piece. Garlic and Lemon Peel - A Little Unusual? And with chicken, just an amazing combination! Feta olives add a salty taste, and rice satiety. You can eat such a salad for lunch and immediately start dessert, because after it you will not want anything else. Try this salad. I think you will like such an unusual dish.
Purpose: For lunch / Healthy lunch
Main ingredient: Poultry / Olives / Dairy products / Cheese / Feta
Dish: Salads
Cuisine geography: Greek / European
Ingredients:
- Olive oil - 1 tbsp. the spoon
- Oregano - 1 Tbsp. the spoon
- Lemon zest - 1/2 Teaspoon
- Black pepper - 1/2 Teaspoon
- Chicken fillet - 4 Pieces
- Chicken Broth - 1 Glass
- Rice - 1 Glass
- Olives - 170 Grams
- Feta cheese - 100 Grams
- Garlic - 2-3 Cloves
- Spinach - 1 Bunch (optional)
Servings: 4
How to make "Warm Rice and Chicken Salad"
Peel and chop the garlic. Fry the garlic, oregano and lemon zest in olive oil (a few minutes). Add medium diced chicken. Combine chicken stock with olives and rice. When the chicken is browned until golden brown, add this mixture to the skillet. Simmer for 15-20 minutes to soften the rice and evaporate the broth by half. Add spinach and simmer for 2-3 minutes. Add feta and serve the salad to the table!
