Scottish Shortbread Cookies - A Step By Step Recipe With A Photo

Baking is not always difficult and time consuming. Some recipes are not like that at all. They will save you when you want something sweet for your tea, and there will be no time at all. Try this option!

Cooking description:

Learn how to make Scottish shortbread cookies in this guide. In addition to lightness and speed, the recipe is considered budgetary. Want to make an original pitch? Then cut out beautiful shapes from the dough to your liking. Serve tea or milk cookies for breakfast and afternoon tea.

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Dairy products / Dough

Dish: Baking / Cookies / Sweet

Cuisine geography: Scottish / European

Ingredients:

• White sugar - 150 Grams
• Wheat flour - 240 Grams
• Butter - 200 Grams
• Soda - 1 Teaspoon
• Vanilla extract - 1 Teaspoon
• Egg - 1 Piece
• Milk - 1 tbsp. the spoon

Servings: 4

How to make Scottish shortbread cookies

1. Beat soft butter with a mixer for 2 minutes. In a saucepan, combine Art. a spoonful of water with sugar. Heat the mixture. Stir 2 tbsp separately. tablespoons of flour and water. When the sugar boils, add the flour mixture to it. While stirring, cook the mixture until the sugar dissolves. 2. Then combine the butter with the sugar mixture. Add vanillin and baking soda. Add flour and knead the dough. 3. Roll out the finished dough into a layer. Cut or divide it into cookies. 4. Then place the items on a baking sheet with parchment paper. Whisk the egg and milk. Lubricate the product with the mixture. Sprinkle sugar on top if desired. 5. Bake the cookies for 13 minutes at 180 degrees in the oven. Have a nice tea!