Stewed Pork With Potatoes, Pumpkin And Carrots - A Step By Step Recipe With A Photo

The recipe for braised pork with pumpkin, carrots and potatoes. Pork with vegetables stewed according to this recipe will appeal to very many.

Cooking description:

Pork and pumpkin go very well, this combination is not only healthy, but also very tasty. Pumpkin contains a huge amount of nutrients and vitamins.

Purpose: For lunch

Main ingredient: Meat / Pork

Dish: Hot dishes

Cuisine geography: Ukrainian / European

Ingredients:

• Hops-suneli - 1 Pinch
• Pork goulash - 500 grams
• Paprika - 1 Teaspoon
• Onion - 2 Pieces
• Pepper and salt - - To taste
• Carrots - 1 Piece
• Vegetable Oil - 30 Milliliters
• Pumpkin - 300 Grams
• White table wine - 300 Milliliters
• Garlic - 2 Cloves

Servings: 6

How to cook "Pork stew with potatoes, pumpkin and carrots"

1. First of all, wash the pork goulash well, fill it with white wine and put it in the refrigerator for the whole night. After the meat is marinated, put it in a dry frying pan and lightly fry until it is browned. 2. Peel the potatoes, rinse them and cut them into small pieces. Now pour the potatoes with warm water, about sixty degrees, and leave for twenty minutes, this must be done to remove the starch. Then we wash the potatoes in water. 3. Peel carrots and onions. Finely chop the onion and chop the carrots a little larger. In vegetable oil, save half of the chopped onion until transparent. Now add the meat, and simmer for about thirty minutes with the lid closed over low heat. Then add the potatoes and simmer for another fifteen minutes. Pepper and salt. 4. Peel the pumpkin and chop it coarsely.Save the remaining onion with the carrot, then add the pumpkin pieces and simmer for another fifteen minutes. Stir and add white wine. Add chopped garlic and paprika about five minutes before the end. 5. Put the meat and potatoes in a plate, add the pumpkin stew with carrots and garnish with parsley.