Open Rhubarb Pie - Step By Step Recipe With Photos
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Video: Open Rhubarb Pie - Step By Step Recipe With Photos
Do you want to please your guests not only with a delicious, but also a beautiful dish? Then be sure to check out How to Make Open Rhubarb Pie - mouth-watering pastries with a touch of rhubarb and ginger.
Cooking description:
Ever tried rhubarb baked goods? Well, it's high time, because the cake prepared according to this recipe turns out to be so tasty and aromatic that it will not leave anyone indifferent! The combination of slightly sour rhubarb, aromatic ginger and sweet sugar creates the perfect filling, be sure to try it! Shortbread dough is best for such a cake, it will crumble well and at the same time be quite soft.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Vegetables / Dough / Rhubarb
Dish: Baking / Pies / Dishes with filling
Ingredients:
- Flour - 225 Grams
- Butter - 115 grams (cold)
- Cold water - 50 Milliliters
- Dry Ginger - 1.5 Teaspoons
- Semolina - 2 Tbsp. spoons
- Nuts - 2 Tbsp. spoons
- Yolk - 1 Piece
- Rhubarb - 1 Bunch
- Salt - 1 To taste
Servings: 5
How to make "Open Rhubarb Pie"
1. Grind flour with cold butter until finely crumbled. Add cold water and knead to a tight dough. Wrap the dough in plastic and refrigerate for 30 minutes. 2. Roll out the dough into a layer 0.5 cm thick. Sprinkle with semolina, dry ginger. Slice the rhubarb obliquely and place on the herringbone dough. 3. Roll the edges of the dough, brush them with shaken yolk and sprinkle with nuts. Sprinkle rhubarb generously with sugar. Bake in an oven preheated to 190 degrees for 35 minutes. Enjoy your meal!
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