Stir-fry Sauce - A Step-by-step Recipe With A Photo
Table of contents:
I think many are familiar with the stir-fry technique. Fast frying vegetables, chicken and other foods over high heat. In this case, be sure to add the sauce, which we will make.
Cooking description:
Usually a couple of products from this list are added to the dish, but it is better when they are all combined together in advance. Then the taste is revealed more and it turns out to be more multifaceted. If you want to check it out, then you need to learn how to make Stir-Fry sauce with garlic, ginger and soy sauce.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Garlic / Ginger
Dish: Sauces
Cuisine geography: Chinese / Asian
Ingredients:
- Sugar - 2 Tbsp. spoons (brown)
- Corn starch - 2 Tbsp spoons
- Rice vinegar - 2 Tbsp. spoons
- Soy Sauce - 60 Milliliters
- Chicken broth - 1 Glass (or vegetable)
- Ground ginger - 0.5 Teaspoons
- Chili paste - 0.5 Teaspoons
- Garlic - 1 Clove
Servings: 6-8
How to make Stir-fry sauce
1. In a glass jar with a lid, combine starch, chili, chopped garlic and ginger, sugar. 2. Then add vinegar and soy sauce. 3. And at the end, pour in the broth. 4. Mix all ingredients by closing the jar with a lid. The sauce is ready! Enjoy your tasting!
