Almond Pie With Cherries And Chocolate - A Step By Step Recipe With A Photo

Almond pie with cherries and chocolate - an Austrian recipe. Who, if not the Austrians, know a lot about good baked goods! Viennese strudel, esterhazy, sacher and more. Our pie doesn't lag behind.

Cooking description:

In Austria, the almond cherry and chocolate pie is called Herbiger (after an Austrian movie star from the 1940s to the 1960s). This almond berry pie is very tender in consistency as it is baked without adding flour or baking soda. It is based on almond flour, sweet white chocolate, and croutons. Today I will share a recipe on how to cook these pastries at home. Instead of cherries, you can put other berries, but, as for me, the cherries are right there. Delicate, appetizing and incredibly tasty! Enjoy!

Purpose: For children / On the banquet table

Main ingredient: Cherries / Berries / Nuts / Almonds

Dish: Baking / Pies / Sweet

Cuisine geography: Austrian / European

Ingredients:

• Sugar - 150 Grams
• Butter - 150 Grams
• Almonds - 150 Grams
• Crackers - 4 Art. spoons
• Eggs - 4 Pieces
• White chocolate - 100 grams
• Salt - 1 Pinch
• Vichy - 1 Glass (pitted)

Servings: 6

How to make "Almond Cherry and Chocolate Pie"

Chop the chocolate. Combine butter with sugar and salt, beat with a mixer until light and fluffy. Separate the yolks from the proteins. Leave the whites and add the yolks to the oil mixture. Whisk until smooth. Grind the almonds into flour with a blender, add crackers and chocolate. Add to the oil base. Mix everything well. Whisk the whites in a dry bowl until they reach stable peaks, gently add them into the dough. Mix everything until smooth without lumps.