Quinoa Pilaf With Mushrooms - A Step By Step Recipe With A Photo
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Video: Quinoa Pilaf With Mushrooms - A Step By Step Recipe With A Photo


Not only rice, but also quinoa can be used to make amazingly tasty and aromatic pilaf. Ready to experiment in the kitchen? Then feel free to memorize this completely uncomplicated recipe, repeat at home. Recommend!
Cooking description:
If you are not afraid of a deviation from the classics, then I present to your attention a wonderful idea of how to cook quinoa pilaf with mushrooms. Yes, there is no traditional rice or meat, but the result is really amazing. In addition, the process is completely simple, so the recipe is perfect for every day.
Purpose: For lunch / For dinner
Main ingredient: Mushrooms / Cereals / Quinoa
Dish: Hot dishes / Pilaf
Ingredients:
- Quinoa - 1 Glass
- Broth - 1.5-2 Cups
- Vegetable oil - 3 Tbsp. spoons
- Onion - 1 Piece
- Carrots - 2 Pieces
- Mushrooms - 150 Grams
- Garlic - 1-2 Cloves
- Salt, pepper, herbs - To taste
Servings: 4
How to cook "Quinoa Pilaf with Mushrooms"
1. Rinse and dry the quinoa. Combine in a saucepan with broth. 2. Cook over medium heat for about 15 minutes until tender. 3. In a frying pan with two tablespoons of oil, fry the chopped onion. 4. Add diced carrots, some spices or dried herbs to taste, and fry for another 5 minutes until soft. 5. Place the chopped mushrooms and garlic in the pan. For piquancy, you can add a handful of nuts, it will be very cool. 6. Place the quinoa, stir gently. Add the herbs and serve the mushroom quinoa pilaf to the table. Enjoy your meal!
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