Braised Lamb With Bacon And Vegetables - A Step By Step Recipe With A Photo

The recipe for this stew is native to Ireland. Everything is cooked over low heat, so as a result the meat will be very tender and soft. I'll tell you how to cook lamb stew with bacon and vegetables.

Cooking description:

For this dish, a young lamb is not used, as, for example, for a barbecue, but rather a mature one. Do not worry, the meat will turn out to be tender, because it is cooked for a long time over low heat. Use a thick-walled cauldron or saucepan to keep the temperature high.

Purpose: For lunch / For dinner

Main ingredient: Meat / Lamb / Offal

Ingredients:

• Lamb - 1.1 Kilograms
• Bacon - 6 Slices
• Potatoes - 900 Grams
• Onion - 2 Pieces
• Carrots - 2 Pieces
• Barley - 2 Art. spoons (pearl barley)
• Turnip - 1 Piece
• Thyme - 1 Teaspoon
• Salt, pepper - To taste
• Water - 900 Milliliters (or broth)

Servings: 6

How to cook "Braised Lamb with Bacon and Vegetables"

1. Fry the bacon in a saucepan, then place on a napkin, cut into slices and set aside. Wash the meat and wipe it dry, and leave 2 tablespoons of bacon fat in a saucepan. 2. Preheat a pan with fat and put the meat in one layer, fry on both sides. 3. Put a layer of meat, then add coarsely chopped potatoes, onions, turnips, carrots, chopped bacon. Layer lamb and vegetables again, barley, thyme, salt and pepper, finish with a layer of vegetables. 4. Pour the contents of a saucepan with water or stock and bring to a boil. 5. Cover the pan with a lid, but leave a little open, simmer everything after boiling over low heat for about 1.5-2 hours. 6. Ready meat comes off the bone easily, always serve the stew hot.