Mussels "Marinara" - A Step By Step Recipe With A Photo
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Video: Mussels "Marinara" - A Step By Step Recipe With A Photo
How wonderful it is when the simplicity of the dish is combined with exquisite taste. If you do not believe that this is possible, then you urgently need to study this recipe. Just buy quality mussels, it will be delicious!
This option will help you experience the real Mediterranean atmosphere. A spicy, interesting and romantic dish is prepared in 20 minutes. Read on how to make marinara mussels. The classic combination of the main product with tomatoes and wine is perfect for Valentine's Day or a light dinner.
Purpose: For dinner / For a festive table / Valentine's Day / March 8 / Romantic dinner
Main ingredient: Fish and seafood / Vegetables / Seafood / Tomato / Mussels and scallops
Dish: Hot dishes
Cuisine geography: Italian / European
- Mussels in shells - 15-18 pieces
- Tomato - 1 Piece
- Onions - 0.5 Pieces
- Lemon - 1 Slice
- Dry white wine - 0.5 cups
- Mashed tomatoes, pulp - 0.5 cups
- Butter - 2.5 Art. spoons
- Olive oil - 1 tbsp. the spoon
- Garlic - 2 Cloves
- Salt - To taste
- Ground black pepper - To taste
- Greens - To taste
How to cook "Mussels" Marinara "
Peel the onion and chop into strips. Cut the tomato into cubes. Pass the garlic through a press and mix with olive oil. Heat the butter in a deep skillet. Add the garlic oil mixture to it. Fry the onion in oil until soft. Then add mussels to it. Cook the ingredients together for 2 minutes. Finally, add pepper and salt to taste. Then pour in the wine. Simmer everything together for 2 minutes. Next, add the grated tomatoes and tomato to the pan. Fry the dish for another 4 minutes. Serve marinara mussels with lemon and finely chopped herbs. Enjoy your meal!
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