Pie With Tomatoes And Feta - A Step By Step Recipe With A Photo

Tomato and Feta Pie is not just an ordinary pie, it is a truly homemade culinary artwork! Juicy and aromatic, very tasty, it will become a highlight on your table! Cooking!

Cooking description:

A quick and simple pie with tomatoes and feta - its taste will take you to summer in the village with your grandmother. I highly recommend making this wonderful pie and you will definitely appreciate its aromatic and homemade taste! Are you interested in trying to cook? How to make a pie with tomatoes and feta, I described in detail in the recipe, I hope you understand everything.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Dough / Feta

Dish: Pastry / Pies

Ingredients:

• Tomatoes - 2 Pieces
• Eggs - 3 Pieces
• Feta - 200 Gram
• Puff pastry - 200 Grams (1 large sheet)
• Oregano - 1 Teaspoon
• Salt, pepper - To taste
• Olive oil - 1 tbsp. spoon (for frying)

Servings: 6

How to cook "Pie with Tomatoes and Feta"

1. Here's what we need to make a pie with tomatoes and feta. 2. Scald the tomatoes with boiling water, remove the skins, remove the core and chop coarsely. 3. Simmer in a pan with olive oil for about 5 minutes. 4. Sprinkle the table with flour and roll out the dough to the required size. 5. Beat eggs with a teaspoon of oregano and season with salt and pepper to taste. Don't forget feta is salty cheese! 6. Add the tomatoes to the mixture and stir.