Pozharsky Salmon Cutlets - A Step By Step Recipe With A Photo

A classic Russian dish, Pozhansk cutlets, are made from minced chicken or game. There is a soft core with butter on the inside and a crispy crust on the outside. But I decided to change something.

Cooking description:

In the recipe, we will move away from the main product and replace it with an unexpected solution. With it, the dish now has a completely different taste, and vegetable puree is suitable for a side dish. Check out how to make salmon fire cutlets. Appetizing, crispy and very hearty cutlets are perfect for a family dinner.

Purpose: For dinner / For a banquet table

Main ingredient: Fish and seafood / Salmon / Dairy products / Butter

Dish: Hot dishes / Cutlets

Cuisine geography: Russian cuisine

Ingredients:

• Salmon fillet - 700 Grams
• Butter - 75 Grams
• Egg - 1 Piece
• Onions - 1 Piece
• Vegetable oil - 2 Tbsp. spoons
• Breadcrumbs - 2 Tbsp. spoons
• Salt - To taste

Servings: 4

How to cook "Pozharskie salmon cutlets"

1. First, chop the onion finely, or better chop it in a mixer. 2. Then fry the onion in hot oil for 6 minutes until soft, stirring occasionally. 3. Then grind the salmon in a mixer. 4. Add salt, egg and onion to the fish. Stir all ingredients. 5. Divide the prepared minced meat into 4 parts. 6. Cut the butter into 4 pieces.