Burum With Chicken - A Step By Step Recipe With A Photo

This dish, in my opinion, is very similar to shawarma: meat and vegetables with sauce, wrapped in pita bread. Only it is not quite easy to prepare it, there are many nuances. Come in and see the recipe.

Cooking description:

Burum with chicken is not an easy dish. To begin with, we will cook adjika from peppers, onions, carrots, tomatoes and garlic. Such adjika is useful not only for this dish, but also as a sauce for other meat dishes. We will also prepare a creamy garlic sauce based on yogurt and sour cream. Marinate the chicken in a spicy marinade and then fry it. Well, let's collect the burum itself: spread the lavash with adjika, then add fresh tomatoes, onions and pickled cucumbers, add fried chicken. Pour all this with creamy sauce and wrap it in pita bread. A wonderful snack or a complete meal on the table is ready! And you can take with you to nature, and just have a snack, it's very tasty!

Purpose: For an afternoon snack

Main ingredient: Poultry / Chicken

Dish: Snacks

Ingredients:

• Carrots - 500 Kilograms (For adjika)
• Tomatoes - 700 Kilograms (For Adjika)
• Bulgarian pepper - 1 Kilogram (For adjika)
• Onion - 500 grams (For adjika)
• Garlic - 200 Grams (For adjika)
• Greens - 100 grams (for adjika)
• Sunflower oil - 150 Milliliters (For adjika)
• Salt - 1 tbsp. spoon (For adjika)
• Chili Pepper - 100 Grams (For Adjika)
• Matsoni - 250 Grams (For the sauce)
• Sour cream - 250 grams (For sauce)
• Garlic - 5 Cloves (For the sauce)
• Greens - 4 Pieces (For the sauce)
• Chicken thigh fillet - 700 Grams
• Sunflower oil - 100 Milliliters (For marinade)
• Fresh thyme - 10 grams (For marinade)
• Fresh basil - 10 grams (For marinade)
• Onions - 1 Piece (For marinade)
• Salt - To taste (For marinade)
• Pepper - To taste (For marinade)
• Tomatoes - 4 Pieces
• Red onion - 4 pieces
• Pickled cucumber - 4 pieces
• Lavash - 4 Pieces

Servings: 4

How to cook "Burum with chicken"

1. Let's make adjika. Pass all the ingredients for it through a meat grinder. 2. Place everything in a large saucepan. Add oil, salt. 3. Cook until thickened over low heat, stirring constantly. 4. For the sauce: drain the liquid from the yogurt. Combine the matsoni with the other sauce ingredients and stir well. 5. Mix all the ingredients for the marinade. 6. Wash the chicken thighs and cover with the resulting marinade. Leave to marinate for at least an hour.