Meatballs With A Side Dish - A Step By Step Recipe With A Photo

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Video: Meatballs With A Side Dish - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: The BEST Baked Meatballs! 2023, February
Meatballs With A Side Dish - A Step By Step Recipe With A Photo
Meatballs With A Side Dish - A Step By Step Recipe With A Photo
Anonim

Imagine: you come running from work, you have only 1 hour to make a meal for the whole family. Everyone is already tired of spaghetti, and you will not surprise anyone with ready-made cutlets. Then my recipe will help you.

Cooking description:

Today I'm going to show you how to make meatballs with a side dish, namely mashed potatoes and green beans. A complete meal contains everything you need, including the gravy. All the products fit together perfectly, so I don't even know what to add. By the way, the minced meat will be made from tender turkey, which gives a mild taste.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Turkey / Potatoes

Dish: Hot dishes / Meatballs

Ingredients:

  • Potatoes - 720 Grams
  • Butter - 36 Grams
  • Cheddar - 60 Grams
  • Green beans - 500 Grams
  • Minced meat - 700 grams (from turkey)
  • Almond petals - 20 Grams
  • Cream - 240 Milliliters (fatty)
  • Corn starch - 1.5 tbsp spoons
  • Broth - 6 Teaspoons
  • Seasoning - To taste (for turkey)
  • Salt - To taste
  • Meat Sauce - To taste
  • Olive oil - 1 tbsp. the spoon

Servings: 4

How to make Meatballs with Side Dish

1. Wash, peel and chop potatoes. Then boil the tubers in salted water for 20 minutes. Then add grated cheese, 3/4 of the cream, salt and half of the oil to the soft potatoes. Soften the mixture in a puree. 2. Mix the minced meat with seasoning and salt. Mix everything. Divide the minced meat into 12 meatballs. Then place them on a baking sheet with parchment paper. 3. Next, bake the products for 17 minutes at 230 degrees in the oven. 4. Meanwhile, heat the butter and fry the almonds in it for 1.5 minutes, stirring occasionally. Then in the same pan, fry the beans with olive oil, salt and water (50 ml) for 5 minutes. 5. Now make the gravy. Combine stock, starch and 1.5 cups of water in a deep skillet. Cook the mass for 2.5 minutes, stirring occasionally. 6. Serve the meatballs with mashed potatoes and green beans side by side. Pour the gravy on top and add the almonds.Also place a gravy boat. Enjoy your meal!

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