Noodle And Chicken Casserole - A Step By Step Recipe With A Photo

Never made a pasta casserole? It’s in vain, because this dish is simple, tasty and satisfying. You can make a large portion or a small one. Here's how to make a noodle and chicken casserole.

Cooking description:

The good thing about this dish is that you can use previously cooked noodles and meat, or you can cook them just before starting. This casserole is perfect for a full lunch or dinner. Eat it hot, preferably right after cooking.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Dairy products / Noodles

Dish: Baking / Hot dishes

Ingredients:

• Egg Noodles - 3 Glasses
• Butter - 5 Tbsp. spoons
• Shallots - 1 Piece
• Mushrooms - 150 Grams
• Flour - 3 Art. spoons
• Broth - 0.5 Cups
• Milk - 1 Glass
• Salt, ground pepper - To taste
• Chicken meat - 400 grams (boiled)
• Cheddar - 100 Grams
• Parmesan - 50 Grams
• Breadcrumbs - 0.5 Cups

Servings: 6-8

How to make Chicken and Noodle Casserole

1. Boil the noodles in salted water and place on a sieve. In a frying pan, melt 3 tablespoons of butter and add the onion, sauté it for 5 minutes, then add the chopped mushrooms, cook for about 5 minutes. 2. Add flour to a frying pan with onions and mushrooms, stir and fry until thick. 3. Pour the broth in a thin stream, mix. 4. After the broth, pour in the milk, stir well. 5. Cook the sauce for about 5-7 minutes until it thickens. 6. Take a baking dish, place the noodles on the bottom and spread them in one layer.