Delicious Chicken Pate - A Step By Step Recipe With A Photo

For many years I have not bought a ready-made pate in the store, but I have been preparing it myself. This is not difficult to make, especially if you have a blender. Here's how to make a delicious chicken pâté.

Cooking description:

You can make a pate not only from chicken liver, any is suitable: pork, beef, turkey. You can add any flavor to this pate. If you like a delicate pate, add cream, more butter, and if you like a more piquant flavor, then I recommend using spices and herbs. Store ready-made pate in the refrigerator.

Purpose: On the banquet table

Main ingredient: Vegetables / Poultry / Chicken / Dairy products / Chicken liver

Dish: Snacks / Pates

Ingredients:

• Butter - 6 Tbsp. spoons
• Shallots - 0.5 Pieces
• Chicken Liver - 450 Grams
• Garlic - 1 Clove
• Capers - 2 Tbsp. spoons
• Dried Thyme - 1 Teaspoon
• Brandy - 1/4 Glass
• Cream - 1/4 Cup

Servings: 10-15

How to make "Delicious Chicken Pate"

1. Wash the chicken liver, wipe it with napkins. 2.Use a knife to cut off all fatty tissue or blood clots, cut the liver into large pieces. 3. Finely chop the onion, heat a frying pan with 2 tablespoons of butter, put the onion on a heated surface and fry it until slightly golden brown, add the liver, salt and cook for 2-3 minutes. 4. Add chopped garlic, capers, thyme to the pan and cook for 1 minute. Pour in alcohol and increase heat to high, evaporate alcohol for about 2 minutes and remove skillet from heat, leave to cool. 5. Transfer the contents of the frying pan to the bowl of a food processor or blender and chop until puree or the desired consistency, add butter, cream. Transfer to a container and refrigerate, serve cold.