Capital Salad With Chicken - A Step By Step Recipe With A Photo

Not only "Olivier" in Russian cuisine is made using simple technology. There are several similar salads based on boiled vegetables with meat and pickles. For example, "Winter" and "Capital". Let's remember the second one.

Cooking description:

The dish is simple, even elementary. I don’t even know what could go wrong that it didn’t work. The only thing that needs to be boiled. So a recipe will come in handy, which describes how to make the capital's salad with chicken. By the way, it can also be with meat, for example, with beef or, in extreme cases, with sausage.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Poultry / Potatoes

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

• Chicken legs - 500 Grams
• Egg - 2 Pieces
• Pickled cucumber - 2 Pieces
• Potatoes - 2 Pieces
• Mayonnaise - 2 Tbsp. spoons
• Peas - 2 Tbsp. spoons (canned)
• Salt - To taste

Servings: 4

How to cook "Capital salad with chicken"

1. Place the chicken legs in a pot of water. Bring it to a boil and then cook for 35 minutes. 2. When the cooked chicken has cooled, remove the skin from it, remove the bone. Divide the pulp into fibers. 3. Also boil potatoes and eggs until tender. 4. Now chop the potatoes, cucumbers and eggs into cubes. 5. Mix all ingredients, including peas, with salt and mayonnaise. Salad ready! Enjoy your meal!