Fried Sea Bass With Orange Sauce - A Step By Step Recipe With A Photo

The highlight of this recipe is the orange sauce with which the fish is served. This sauce will make any fish a truly royal dish. See How To Cook Fried Fish With Orange Sauce.

Cooking description:

For fried fish, you do not need to do anything fancy: cut the fillets from the perch, dry them, sprinkle with paprika and simply fry in a pan. And for the sauce, mix orange jam, orange juice, olive oil, wine vinegar and herbs. We serve fish with sauce. Delicious!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Fruit / Orange / Perch

Dish: Hot dishes

Ingredients:

• Perch - 1 Piece
• Orange jam - 2 tbsp. spoons (For the sauce)
• Wine vinegar - 1 Tbsp. spoon (For sauce)
• Orange juice - 1 tbsp. spoon (For sauce)
• Greens - 3 Pieces (For the sauce)
• Ground paprika - 1 teaspoon
• Olive oil - 4 tbsp. spoons

Servings: 2

How to cook "Fried Sea Bass with Orange Sauce"

1. For the sauce, combine jam, juice, vinegar, half paprika. 2. Add herbs and stir. 3. Cut 2 fillets from the perch. Dry. 4. Sprinkle with the remaining paprika and fry on both sides with oil. 5. Serve the fish with sauce. Enjoy your meal!