Chicken Legs With Sauce - A Step By Step Recipe With A Photo

This recipe is taken from French cuisine, therefore it assumes that the dish will be delicious and belongs to haute cuisine. I will share with you a recipe on how to cook chicken legs with sauce.

Cooking description:

This dish is very popular in Normandy, one of the regions of France that is famous for its apple harvest and apple cider. Chicken legs should first be fried until golden brown, and then stewed with apples and onions. The sauce is prepared on the basis of the resulting juices with the addition of cream and alcohol.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Fruit / Chicken legs

Dish: Hot dishes

Ingredients:

• Butter - 4 Tbsp. spoons
• Apples - 2 Pieces
• Flour - To taste
• Chicken legs - 4 Pieces
• Salt - To taste
• Onion - 1 Piece
• Apple Cider - 475 Milliliters
• Cognac - 120 Milliliters
• Dried Thyme - 1 Teaspoon
• Cream - 0.5 cups

Servings: 4

How to cook "Chicken legs with sauce"

1. Wash and wipe the meat, then salt and leave for 20-30 minutes. Meanwhile, cut the apples into slices. Heat a skillet with 2 tablespoons of butter, put apples in one layer and fry until golden brown. Transfer the cooked apples to a plate. 2. Dip the chicken in flour, return the pan to the heat and add the remaining butter, place the meat on a heated surface. 3. Fry the meat until golden brown on both sides, this will take about 3-5 minutes on one side. Transfer the meat to a separate plate. 4. Return the pan to the heat and preheat it, cut the onion into wedges and place in the pan, fry for about 5-8 minutes. 5. Pour cognac into the pan, scrape off any remaining fat after frying the meat. When the alcohol is halved, then pour in the apple cider, add thyme,salt and bring to a boil. 6. Return the meat to the frying pan and put it in an oven preheated to 180 degrees for half an hour.