Milk Breakfast Rolls - Step By Step Recipe With Photos
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Video: Milk Breakfast Rolls - Step By Step Recipe With Photos
An easy recipe for how to make milk rolls for breakfast and more. They can be taken for a picnic, baked for a buffet table or a party. These buns can be sweet or snack. We look!
Before baking, the top of the buns can be greased with a mixture of milk and yolk, sprinkled with poppy seeds or sesame seeds. These buns are also suitable for hamburgers. They stay soft for 3 days, and baked and cooled buns can be frozen for future use.
Purpose: For breakfast / Inexpensive
Main ingredient: Dairy products / Milk / Dough / Yeast dough
Dish: Pastries / Buns
Cuisine geography: Russian cuisine
- Wheat flour - 200 grams
- Sugar - 40 Grams
- Butter - 60 grams
- Milk - 100 Milliliters
- Dry yeast - 4 Grams
- Salt - 1/2 Teaspoon
How to Make Milk Breakfast Buns
1. Place dry yeast in a mixing bowl. 2. Pour in warm milk and stir. 3. Add sugar and stir. 4. Melt the butter in a water bath or microwave. 5. Stir the melted butter and flour. 6. Add milk-yeast mixture to flour and butter, a pinch of salt, stir the dough with a spoon.