Milk Breakfast Rolls - Step By Step Recipe With Photos

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Milk Breakfast Rolls - Step By Step Recipe With Photos
Milk Breakfast Rolls - Step By Step Recipe With Photos

Video: Milk Breakfast Rolls - Step By Step Recipe With Photos

Video: Milk Breakfast Rolls - Step By Step Recipe With Photos
Video: No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery 2024, March
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An easy recipe for how to make milk rolls for breakfast and more. They can be taken for a picnic, baked for a buffet table or a party. These buns can be sweet or snack. We look!

Cooking description:

Before baking, the top of the buns can be greased with a mixture of milk and yolk, sprinkled with poppy seeds or sesame seeds. These buns are also suitable for hamburgers. They stay soft for 3 days, and baked and cooled buns can be frozen for future use.

Purpose: For breakfast / Inexpensive

Main ingredient: Dairy products / Milk / Dough / Yeast dough

Dish: Pastries / Buns

Cuisine geography: Russian cuisine

Ingredients:

  • Wheat flour - 200 grams
  • Sugar - 40 Grams
  • Butter - 60 grams
  • Milk - 100 Milliliters
  • Dry yeast - 4 Grams
  • Salt - 1/2 Teaspoon

Servings: 4

How to Make Milk Breakfast Buns

1. Place dry yeast in a mixing bowl. 2. Pour in warm milk and stir. 3. Add sugar and stir. 4. Melt the butter in a water bath or microwave. 5. Stir the melted butter and flour. 6. Add milk-yeast mixture to flour and butter, a pinch of salt, stir the dough with a spoon.

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