Mushroom Quiche - A Step By Step Recipe With A Photo

For everyone who is tired of simple ordinary pies, I suggest preparing a non-trivial mushroom quiche! Make this wonderful cake with such incredibly juicy and aromatic filling and it will win your heart!

Cooking description:

Please your family and friends with this unusual and delicious mushroom quiche! This is a simple recipe that requires little effort on your part, with an incredibly tasty and aromatic result. The most classic French mushroom quiche in a non-classical version. Go ahead and cook!

Purpose: For an afternoon snack

Main ingredient: Mushrooms / Dough / Champignons

Dish: Bakery / Kish

Cuisine geography: French / European

Ingredients:

• Champignons - 500 Grams
• Eggs - 2 Pieces
• Sour cream - 4 Art. spoons (with a slide)
• Onion - 1 Piece
• Butter - 100 grams
• Flour - 1 Glass
• Water - 5 Art. spoons
• Vegetable oil - 1 tbsp. the spoon
• Salt, pepper - To taste

Servings: 6

How to cook "Mushroom Quiche"

1. Here's what we need to prepare the mushroom quiche. 2. Let's start by making the dough. It is necessary to mix soft butter, flour, water. Add a pinch of salt and knead into a soft dough. 3. Wrap the finished dough in plastic wrap and put in the refrigerator for 30 minutes. 4. While the dough is resting, we wash and chop the mushrooms. Fry them in a hot dry frying pan until all excess liquid has evaporated. 5. As soon as the liquid has evaporated, add chopped onion and vegetable oil to the mushrooms. Fry the onions until soft. Add salt and pepper to taste. 6. After half an hour, take the dough out of the refrigerator and put it in a mold (the diameter of my mold is 20 cm). You do not need to roll out the dough, just stretch it with your hands.