Simple Yeast Donuts - A Step By Step Recipe With A Photo

Sometimes the lightest homemade baked goods are as good as gourmet desserts, right? I would like to bring to your attention a cool idea of ​​how to make simple yeast donuts without the hassle.

Cooking description:

The most common and inexpensive dough, an understandable process and a minimum of effort - this is how this recipe can be described. It is perfect for those who like to pamper themselves and homemade cakes. Before serving, donuts can be sprinkled with powdered sugar or icing, for example, will be very cool.

Purpose: For an afternoon snack

Main ingredient: Dough / Yeast dough / Yeast / Dry yeast

Dish: Baking / Donuts / Sweet

Ingredients:

• Water - 1 Glass
• Flour - 3 Glasses
• Egg - 2 Pieces
• Sugar - 4 Tbsp. spoons
• Dry yeast - 1 tbsp. the spoon
• Vanilla extract - 1 Teaspoon
• Salt - 1 Teaspoon
• Vegetable oil - 4 Teaspoons (+ for frying)
• Powdered Sugar - To taste (for serving)

Servings: 6-8

How to make Simple Yeast Donuts

1. Combine a small amount of warm water with sugar and yeast. Stir and leave for 10 minutes. Separately beat the eggs with the remaining water, vanilla extract, butter and salt. 2. Add dough and sifted flour, knead the dough. Cover with a towel or cling film and leave to rise in a warm place. 3. Let the dough sit well (a couple of hours). 4. Roll out the dough into a thin layer. 5. Cut into small squares. Heat the vegetable oil in parallel. 6. Spread the dough in small portions and fry the plain yeast donuts until golden brown.