Pasta Casserole With Cheese And Minced Meat - A Step By Step Recipe With A Photo

This recipe combines many hearty and nutritious foods to create an incredibly delicious dish. Write down a recipe for making a macaroni, cheese, and minced meat casserole.

Cooking description:

You can use any kind of minced meat: pork, beef, chicken, turkey. You can use a mixture of cheeses or just one variety. Use a large skillet or small serving tins. Serve hot.

Purpose: For lunch / For dinner

Main ingredient: Meat / Dairy products / Cheese / Pasta / Minced meat

Dish: Baking / Hot dishes / Casserole

Ingredients:

• Pasta - 2 Glasses
• Vegetable oil - 1 tbsp. the spoon
• Onion - 1 Piece
• Tomatoes - 2 Pieces
• Ground beef - 450 Grams
• Salt, ground black pepper - To taste
• Chili Powder - 0.5 Teaspoons
• Butter - 6 Tbsp. spoons
• Flour - 2 Art. spoons
• Milk - 2 Glasses
• Cheese - 340 Grams
• Mustard - 1 Teaspoon
• Breadcrumbs - 0.5 Cups

Servings: 6-8

How to make Pasta Casserole with Cheese and Minced Meat

1. Boil pasta in salted water until tender, then fold over a sieve. Heat 2 tablespoons of butter in a frying pan, add finely chopped onion, sauté it for 2-3 minutes. 2. Cut the tomatoes into cubes and place them over the onion, simmer for about 3-5 minutes. 3. Add ground beef to the vegetables, mash it with a spatula, fry until the meat is tender (8-10 minutes). 4. In a separate saucepan, melt 2 tablespoons of butter, add flour to it and stir with a spatula, pour in milk in a thin stream, stirring continuously. Boil the mixture until a thick mass is formed, this will take about 8-10 minutes. 5. Remove the pan from the heat, add grated cheese, mustard, chili to it, stir until the cheese dissolves. 6. Add pasta to the pan for vegetables and minced meat, mix, pour in the prepared sauce.