Chicken Legs In Barbecue Sauce - A Step By Step Recipe With A Photo

Do you like to delight your family with delicious meat dishes? Then you should definitely see how to cook chicken legs in barbecue sauce - juicy and so flavorful that it is impossible to resist! Try it!

Cooking description:

If you've never tried cooking chicken legs in honey sauce, now is the time. Chicken legs prepared according to this recipe are juicy, with a crispy golden crust and very aromatic. You can never say that they were cooked in a conventional oven. Of course, it is better to let the meat marinate for 3-4 hours, but in a hurry, you can limit yourself to an hour. Sprinkle with your favorite herbs, if desired, such as parsley, dill, basil, or oregano.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Fruit / Chicken legs

Dish: Hot dishes

Ingredients:

• Chicken legs - 10 Pieces
• Soy sauce - 2 Tbsp. spoons
• Ketchup - 2 tbsp. spoons
• Orange juice - 2 Tbsp. spoons
• Vegetable oil - 1 tbsp. the spoon
• Honey - 3 Art. spoons
• Mustard - 1 Teaspoon
• Garlic - 1 Clove

Servings: 6

How to cook "Chicken Legs in BBQ Sauce"

1. Prepare the marinade: Combine soy sauce, ketchup, orange juice, vegetable oil, honey, mustard and minced garlic. Make shallow cuts on the chicken legs with a knife. 2. In a large bowl, combine chicken legs and marinade. Leave the chicken legs to marinate for 1 hour. Place the marinated chicken legs on a parchment-lined baking sheet. 3. Top with remaining marinade. Bake in an oven preheated to 160 degrees until tender. Turn the legs over every eight minutes and pour over the sauce. Enjoy your meal!