The Most Tender Yeast Dough Donuts - A Step By Step Recipe With A Photo

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Video: The Most Tender Yeast Dough Donuts - A Step By Step Recipe With A Photo

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Video: Eggless Donuts Recipe | Step by Step Process to Make Fluffy Donuts ~ The Terrace Kitchen 2023, February
The Most Tender Yeast Dough Donuts - A Step By Step Recipe With A Photo
The Most Tender Yeast Dough Donuts - A Step By Step Recipe With A Photo
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Do you cook donuts for the umpteenth time, but on the second day they turn out stale? Then check out this recipe: you will learn how to make the most delicate yeast dough donuts quickly and easily!

Cooking description:

What is the key to delicious and airy donuts? That's right: a well-kneaded yeast dough that was allowed to come up several times. It is due to the fact that the dough is allowed to rest several times in a warm room, it is saturated with air, and the baking is light and fluffy. Don't spare the oil for making donuts, they have to float in it to bloat properly.

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Dairy products / Dough / Yeast dough

Dish: Baking / Donuts / Sweet

Ingredients:

  • Flour - 360 Grams
  • Oil - 30 Grams
  • Sugar - 2 Tbsp. spoons
  • Salt - 1/2 Teaspoon
  • Egg - 1 Piece
  • Dry yeast - 7 Grams
  • Milk - 240 Milliliters
  • Sugar - 1/2 Cup
  • Cinnamon - 2 Tbsp. spoons
  • Vegetable Oil - 2 Cups

Servings: 6

How to make "The most tender yeast dough donuts"

1. Place the butter in a heavy-bottomed saucepan and bring to a boil. Remove from heat, add salt, sugar, cold milk and cold egg. Mix well with a whisk. 2. Add yeast, let stand for 5 minutes in a warm place. Pour the yeast mixture into a large bowl, add flour and knead the dough first with a spatula and then with your hands. 3. Cover the dough with a towel and leave it in a warm place for 1-1.5 hours. Knead the dough and knead it lightly, it should be elastic. Put the dough to rise in a warm place for 40 minutes, cover it with a towel. 4. Divide the dough into 24 equal portions. Roll each part into a thin "sausage", then twist one edge up, and the other down (you get a spiral). Tie the two ends together, braid. 5. Repeat this procedure with all pieces.Cover the braids with a towel and let them sit for 30 minutes. Flip each braid so that the bottom is not flat but rounded. 6. Heat vegetable oil to 175 degrees, dip a few braids into it so that they float in the oil. Fry the braids over medium heat until golden brown.

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