Cookies "Red Velvet" With White Chocolate - A Step By Step Recipe With A Photo

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Video: Cookies "Red Velvet" With White Chocolate - A Step By Step Recipe With A Photo

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Video: Red Velvet New York Cookie Recipe! | Cupcake Jemma 2023, January
Cookies "Red Velvet" With White Chocolate - A Step By Step Recipe With A Photo
Cookies "Red Velvet" With White Chocolate - A Step By Step Recipe With A Photo
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Cookies "Red Velvet" - a cool version of homemade pastries for tea, which will captivate you with its beautiful festive look, and, of course, amazing taste. Preparing quickly and easily!

Cooking description:

Red biscuits (red velvet) with chocolate - baked goods from the category: "mixed everything - and in the oven." We can say that cookies are prepared practically without you. Today I will share a recipe on how to cook this fragrant, very bright and tasty pastry at home. All the ingredients are available and the network is at hand for every housewife. After baking, you can dip the cookies in white icing and sprinkle with chocolate sprinkles. The white frosting contrasts perfectly with the bright red color of the cookie itself, giving it a touch of elegance. You can crunch wonderfully with such cookies with a cup of tea or coffee, you can also treat them to guests. Enjoy!

Purpose: For children / For an afternoon snack

Main ingredient: Dough / Chocolate

Dish: Baking / Cookies / Sweet

Ingredients:

  • Flour - 200 Grams
  • Baking soda - 1 teaspoon
  • Cocoa powder - 1 tbsp. the spoon
  • Salt - 1/2 Teaspoon
  • Butter - 12 Art. spoons
  • Brown Sugar - 1/2 Cup
  • Sugar - 1/2 Cup
  • Eggs - 2 Pieces
  • Vanilla Sugar - 1 Teaspoon
  • Food Coloring - 2 Teaspoons
  • Milk chocolate - 250 grams

Servings: 6

How to make "Red Velvet" White Chocolate Cookies

Combine flour, baking soda, cocoa powder, and salt in a medium bowl. In a large bowl, use a blender to combine the butter, two sugars, vanilla and cocoa until smooth. Add eggs, mix again until smooth. Add flour and baking soda to the dough. Beat everything again until smooth. Add color, chocolate. I have chocolate at once in small circles. If you have chocolate in a bar, break it into small pieces first. Shape the dough into balls, press with your palm, giving the liver a flattened shape. Send to an oven preheated to 180 degrees for 15-20 minutes.

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