Cream Soup With Broccoli And Cheese - A Step By Step Recipe With A Photo

On cold days, you just need to warm up with hot soups. They will saturate your body in the best way possible. And if you want something lighter, then I suggest paying attention to the creamy options.

Cooking description:

For example, I now know how to make cream soup with broccoli and cheese, and I will share it with you. Creamy soft texture is combined with croutons in addition. This recipe is easy to vary, change vegetables. Leave only the base of cheese, broth and cream, or you can try adding cauliflower and even potatoes.

Purpose: For lunch

Main ingredient: Vegetables / Broccoli / Dairy products / Cheese

Dish: Soups / Cream soup

Ingredients:

• Onions - 2 Pieces
• Carrots - 2 Pieces
• Celery stalk - 1 Piece
• Hard cheese - 90 Grams
• Broccoli - 450 Grams
• White wine - 120 Milliliters
• Chicken broth - 1 Liter
• Cream - 1 Glass
• Butter - 5 Tbsp. spoons (3 tablespoons for frying, 2 tablespoons for toasts)
• Garlic - 4 Cloves
• Nutmeg - 1 Pinch
• Salt - To taste
• Ground black pepper - To taste
• Bread - 200 Grams

Servings: 4-6

How to make Broccoli Cheese Cream Soup

1. First, chop celery, onion, garlic and carrots into small cubes. 2. Divide the broccoli into inflorescences. 3. Heat oil in a skillet. Saute the vegetables from the first step in it until tender, for 5 minutes. 4. Then pour in the wine. Cook until it evaporates. 5. Next, dip the broccoli into the pot. Pour in broth. Add salt and sugar. 6. Bring the soup to a boil and then simmer for 20 minutes.