Cauliflower Salad With Cheese - A Step By Step Recipe With A Photo

Cauliflower salad is a light dish with pieces of cheese. This salad can be prepared at any time of the year and served as a full meal. It is very vitamin, healthy and very tasty.

Cooking description:

Californian salad is the perfect dish if you eat a healthy diet and keep fit. Cauliflower, cheese, herbs, and French vinaigrette make the salad exquisite and sophisticated. Today I will tell you how to prepare such a salad quickly and easily. You will only need to cook cauliflower, it has a very delicate structure, so if you digest it, it will become tasteless and unpleasant in consistency. Therefore, we will steam it for about 7-10 minutes, no more. You can take any cheese, if you want to reduce calories, take cheese with a low fat content. Despite its simplicity, the salad turns out to be very tasty and interesting, it has very few calories. Enjoy!

Purpose: Lunch / Dinner / Inexpensive

Main Ingredient: Vegetables / Cabbage / Onions / Dairy Products / Cheese / Cauliflower / Greens

Dish: Salads

Ingredients:

• Hard cheese - 250 Grams
• Green onions - 1 Piece
• Carrots - 1 Piece
• Cilantro - 1/2 Bunch
• Parsley - 1/2 Bunch
• Cauliflower - 400 Grams
• Wine vinegar - 2 Tbsp. spoons
• Olive oil - 6 Tbsp. spoons
• Dijon Mustard - 1 Teaspoon

Servings: 4

How to make Cauliflower and Cheese Salad

Wash onions, carrots and herbs, peel and chop finely. Cut the cheese into small cubes. Divide the cauliflower into inflorescences and steam until tender. Cool the cabbage, add herbs, cheese and vegetables to it. Combine vinegar, oil, and mustard for dressing. Add salt and season the salad. All is ready!