Pasta With Ham And Lemon - A Step By Step Recipe With A Photo
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Video: Pasta With Ham And Lemon - A Step By Step Recipe With A Photo
I really love pasta with different sauces, there is where to roam: recipes - the sea! And such dishes take little time, which is important. I'll show you how to make a dish like ham and lemon pasta.
Tagliatelle with ham and lemon turns out to be hearty and delicate in taste, with an unobtrusive citrus aroma. An excellent dish for lovers of Italian cuisine and especially pasta!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Meat / Fruit / Lemon / Offal / Ham / Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
- Tagliatelle - 250 Gram
- Ham - 50 Grams
- Butter - 50 grams
- Cream - 100 Milliliters
- Lemon - 1/2 Piece
- Parmesan - 40 Grams
- Salt - To taste
How to cook "Pasta with Ham and Lemon"
1. Put the salt water to boil for the pasta. Grate the cheese and chop the ham. 2. Grate the lemon zest and squeeze the lemon juice. 3. Melt the butter in a large skillet. 4. Pour cream, lemon juice into a frying pan, add grated cheese and heat over low heat until cheese begins to melt. 5. Strain the finished pasta (al dente), put in a frying pan and stir. 6. Add the ham, grated lemon zest and stir quickly to combine. Season with salt to taste, if necessary.