Chicken Stew With Bell Pepper - A Step By Step Recipe With A Photo
Table of contents:
Chicken stew with sweet pepper is a simple and quick dish to prepare, aromatic and tasty. It can be easily prepared for lunch or dinner, saving you tons of time. See the recipe!
Cooking description:
Chicken dishes are delicious and nutritious, and chicken meat is not that expensive. Of course, it is more profitable to buy a whole chicken and cut it into equal portioned pieces, and cook a rich broth for soup from the skeleton. During the bell pepper season, you can buy more of it, peel it, rinse it, cut it into convenient pieces and freeze it for future use.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Poultry / Chicken / Bulgarian pepper / Chicken fillet
Dish: Hot dishes
Cuisine geography: Italian / European
Ingredients:
- Chicken fillet - 500 grams
- Sweet Bulgarian pepper - 2 Pieces (1 red and 1 yellow)
- Mashed tomatoes - 200 Grams
- Onion - 1 Piece
- White wine - 1/4 Cup (optional)
- Olive oil - 20 grams
- Butter - 20 grams
- Ground black pepper - To taste
- Salt - To taste
Servings: 3-4
How to cook Sweet Pepper Chicken
1. Peel and rinse all vegetables under cold running water. Cut the onions into small cubes and lightly fry in olive oil. 2. Add bell peppers, cut into small strips, black pepper and salt to the onion, fry all together for 10 minutes. 3. Cut the chicken fillet into neat slices. 4. Add mashed tomatoes to a frying pan with vegetables, stir and cook for another 10 minutes. 5. In another skillet, melt the butter, add the chicken pieces and cook for 10 minutes. 6. Pour in wine, salt and pepper.
