Shells With Chicken And Mushrooms - A Step By Step Recipe With A Photo
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Video: Shells With Chicken And Mushrooms - A Step By Step Recipe With A Photo
Chicken and mushroom shells are a hearty dish. This is not about shellfish, but about conciglioni paste (in the form of large seashells). Add juicy filling and delicate creamy sauce to it - it turns out super!
Cooking description:
Chicken and mushroom shells are one of the most delicious conchiglioni shells in Italian cuisine. The filling can be varied, and the Italians make it even sweet. Today I will share a recipe on how to cook this dish with a classic filling - chicken with mushrooms in a creamy garlic sauce. Fresh dill will be present in the filling, but you can put onions and parsley, at your discretion. Conciglioni pasta is large, it is very convenient to stuff it, much easier than cannelloni. And the taste is simply divine. This dish can be served on a festive table, although it is simple pasta. Enjoy your meal!
Purpose: For dinner
Main ingredient: Poultry / Chicken / Mushrooms / Pasta / Champignons
Dish: Hot dishes / Pasta / Filled dishes
Ingredients:
- Conciglioni paste - 25-30 Pieces
- Chicken Thighs - 700 Grams
- Mushrooms - 450 Grams
- Onion - 1 Piece
- Mozzarella cheese - 200 Grams
- Dill - 1 Bunch
- Egg - 1 Piece
- Cream with a fat content of 20% and above - 1.5 Cups
- Garlic - 3 Cloves
- Salt - 1 Teaspoon
- Ground black pepper - 1 Teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Butter - 1 Tbsp. the spoon
Servings: 4
How to cook Chicken and Mushroom Shells
Peel the onion, chop finely and fry in vegetable oil until golden brown. Wash the mushrooms, cut into small cubes and send to the onion. Also chop the chicken into small cubes and send to the pan. Simmer meat and mushrooms with onions for 15-17 minutes. Season with salt and pepper. Place in a separate bowl and let the filling cool. Boil the pasta in salted water for half the cooking time indicated on the package. They should be slightly undercooked.
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