Baked Peppers With Pasta, Mushrooms And Cheese - A Step By Step Recipe With A Photo

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Video: Baked Peppers With Pasta, Mushrooms And Cheese - A Step By Step Recipe With A Photo
Video: Quick and easy mushroom pasta recipe | Spicy creamy pasta recipes | Red sauce mushroom pasta recipe 2023, February
Baked Peppers With Pasta, Mushrooms And Cheese - A Step By Step Recipe With A Photo
Baked Peppers With Pasta, Mushrooms And Cheese - A Step By Step Recipe With A Photo
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Slightly crispy peppers with a juicy and unusual filling inside - which of you would refuse such a dish for lunch or dinner? It is easy and fast to prepare. The pepper will be delicious hot and cold.

Cooking description:

Most often we bake peppers in the oven with rice and minced meat, but I suggest you try an unusual filling: use pasta instead of rice. Are you surprised? But pasta in the form of rice grains is used not only as a side dish, delicious salads are even prepared with them. Orso or Risoni pasta is made from durum wheat. They retain their shape even after prolonged heat treatment. Cooking?

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Bell pepper / Dairy products / Cheese / Pasta

Dish: Hot dishes / Stuffed

Cuisine geography: European

Ingredients:

  • Bulgarian pepper - 2 Pieces (slightly over average size)
  • Boiled Orso pasta - 2/3 Cup (or rice, in the form of rice grains)
  • Champignons - 5-6 pieces
  • Cherry tomatoes - 5-6 Pieces
  • Eggs - 1 Piece
  • Cheese - 60-70 Grams
  • Capers - 1 Tbsp. the spoon
  • Dried Oregano - 1 Pinch

Servings: 2-4

How to cook "Pepper baked with pasta, mushrooms and cheese"

1. Ingredients for the preparation of our delicious dish. 2. Pasta "Orso" or "Risoni" is made in the form of rice grains. The day before I prepared a salad with this pasta, and I decided to make peppers from the leftovers. This pasta is cooked very quickly - 6-8 minutes. 3. Turn on the oven, let it heat up to 200 degrees. Cut the peppers in half, remove the core with seeds. 4. Wash and peel the mushrooms, and then cut them into small cubes. We send it to a bowl of pasta. 5. Cut cherry tomatoes into small pieces. You can take a regular tomato, but use it without a core with seeds. 6. Rub the cheese on a medium or coarse grater.

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