Pasta With Sardines - A Step By Step Recipe With A Photo
Table of contents:
Of all types of pasta, my favorite is seafood or fish. Only for such cases it is necessary to choose a certain sauce and type of pasta. Here everything is thought out, read!
Cooking description:
If you want to make the dish faster, then do as I do: buy canned fish. Then you just have to boil the spaghetti and fry something. But first, you need to learn how to make sardine and lemon pasta. The option turned out to be easy and simple. Suitable for a romantic dinner.
Purpose: For lunch
Main ingredient: Fish and seafood / Sardine / Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
Ingredients:
- Capellini Pasta - 240 Grams
- Shallots - 1 Piece
- Olive oil - 6 Tbsp. spoons
- Canned sardines - 1 Piece (bank)
- Capers - 3 Tbsp. spoons (canned)
- Lemon juice - 5 Tbsp spoons
- Basil or Parsley - 2 Pieces (sprig)
- Lemon zest - 2 Teaspoons
- Red pepper flakes - To taste
- Salt - To taste
Servings: 4
How to make Sardine Pasta
1. Heat oil in a large skillet. Add finely chopped onions, zest, salt and pepper to it. While stirring, fry everything until the onions are soft. 2. Then add the sardines, chopped with a fork, and the capers to the pan. Cook for another 2 minutes. 3. Boil the pasta separately. Then add them to the skillet. Pour in the juice. Stir toss the dish for 1 minute. 4. Pour the basil into the prepared paste. Add pepper and salt to taste. Enjoy your meal!
