Mandarin Pie - Step By Step Recipe With Photos

Tangerine Pie is a real citrus bomb! Everything is unusual in it, from the preparation method to the rich tangerine taste! Your guests will definitely appreciate such a cake 5+!

Cooking description:

An incredible and fragrant tangerine pie, this dessert will win you and your friends. And despite the fact that it takes a long time to prepare it, it is nevertheless very simple - anyone can do it. Fill your home with this citrus wonder! You can improve the pie by adding pieces of fresh tangerines to the dough. We read the recipe in which I described in detail how to make a wonderful tangerine pie, and let's go cook!

Appointment: For children / For dessert / On a banquet table

Main ingredient: Fruit / Mandarin / Flour

Dish: Baking / Pies / Sweet

Ingredients:

• Mandarins - 300 Grams
• Flour - 170 Grams
• Eggs - 4 Pieces
• Sugar - 140 Grams
• Baking powder - 1.5 Teaspoons

Servings: 6

How to make Mandarin Pie

1. Here is such a simple set of products we need to make our cake. 2. First of all, of course, we process the tangerines. They must be thoroughly washed, filled with cold water and cooked for 2 hours. Remember to watch out as the water will boil away. 3. After two hours, cut the boiled tangerines, check for seeds and remove them. Place the tangerines in a blender bowl and chop until puree. 4. Beat eggs with sugar until it is completely dissolved. 5. Add tangerine puree to the mixture and stir. 6. Add flour and baking powder and mix until smooth. Pour the dough into a mold covered with parchment (I have a mold with a diameter of 20 cm). Bake in an oven preheated to 180 degrees for 45 minutes.