Festive Cookies - Step By Step Recipe With Photos

Table of contents:

Festive Cookies - Step By Step Recipe With Photos
Festive Cookies - Step By Step Recipe With Photos
Anonim

Every hostess should know how to make holiday cookies, because this is a great way to create a festive mood. Here you will learn the recipe for two-color crumbly cookies, lick your fingers!

Cooking description:

If you are against food colorings, use natural ones: spinach will give you green, carrots - orange, beets - purple. This cake is not one of those that actively rise during baking, it remains almost the same as you put it on a baking sheet. Instead of vanillin, you can use cinnamon, ginger or mint essence, it will also turn out delicious and aromatic.

Purpose: On the festive table

Main ingredient: Dairy products / Dough

Dish: Baking / Cookies / Sweet

Ingredients:

  • Oil - 220 Grams
  • Sugar - 350 Grams
  • Flour - 470 Gram
  • Egg - 2 Pieces
  • Vanillin - To taste
  • Food Coloring - 1-2 Drops

Servings: 6

How to make Festive Cookies

1. Mash soft butter with sugar, add vanillin and mix well. Add eggs, stir well again with a spoon. Add the sifted flour and knead the dough, it should be elastic. 2. Divide the dough into two, add color to one and knead well. Wrap the dough in a bag and refrigerate for 1 hour. Divide each piece of dough into two more parts. 3. Roll out the white part of the dough in the form of a rectangle 1 cm thick. Roll out the red rectangle as well, fold them together and roll into a roll. Roll the remaining halves of the dough into a cylinder. 4. Wrap the rolls in plastic wrap and refrigerate for 30 minutes. Slice the cookies from the first roll and place them on a parchment-lined baking sheet. 5. Bake in an oven preheated to 180 degrees for 12-15 minutes.Cut the remaining rolls into 8 equal parts. Connect the dough pieces together, alternating colors. Leave in the refrigerator for 30 minutes. 6. Slice the cookies and place them on a parchment-lined baking sheet. Bake in an oven preheated to 180 degrees for 12-15 minutes. Enjoy your meal!

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