Paella With Chicken And Chorriso - A Step By Step Recipe With A Photo

Paella is a traditional Spanish dish, of which there are many types. I suggest making paella with chicken pieces and chorizo ​​sausages. This dish is very satisfying and replaces a full meal.

Cooking description:

To prepare this Spanish dish, you will need to boil rice in advance, fry whole cloves of garlic in a pan, then fry everything along with red onions and bell peppers. Then add the starch-breaded chicken pieces, the peas and the chorrizo sausage. Garnish with lime slices and chili peppers. You can add some other vegetables to the paella, you can not add chicken, replace the peas with corn. Plenty of room for your imagination!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Legumes / Cereals / Rice

Dish: Hot dishes / Paella

Cuisine geography: Spanish / European

Ingredients:

• Rice - 300 grams (boiled)
• Chicken fillet - 150 Grams
• Starch - 20 Grams
• Red onion - 1 Piece
• Peas - 30 Grams (frozen)
• Garlic - 4 Cloves
• Ground paprika - 1 teaspoon
• Sunflower oil - 2 tbsp. spoons
• Bulgarian pepper - 1/2 Pieces (red)
• Bulgarian pepper - 1/2 Pieces (yellow)
• Lime - 1 Piece
• Chili pepper - 1 Piece
• Salt - To taste
• Chorrizo - 30 Grams

Servings: 4

How to cook Paella with Chicken and Chorrizo

1. Chop the pepper, peel the garlic. 2. Crush the garlic cloves with a knife and fry with oil. 3. Dice the onion. 4. Add the onion and pepper to the garlic. Fry everything together. 5. Dip the chicken pieces in starch, add to the vegetables and fry until the chicken is tender. 6. Add the chopped chorrizo and peas to the skillet.