Keftedes Cutlets In Greek - A Step By Step Recipe With A Photo
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Video: Keftedes Cutlets In Greek - A Step By Step Recipe With A Photo
What kind of cutlets I have not met! But I especially remember these ones on vacation in Greece. These are very spicy and very small cutlets for one bite. Come in and see how to cook them.
Mixed minced meat (beef and pork) is used to prepare these small cutlets. Also, onions, herbs, eggs, bread soaked in milk, an apple, ground cinnamon and dried mint are added to the minced meat. Then small balls are formed and fried in oil. Despite this "explosive" mixture of ingredients, the cutlets are very tasty and aromatic.
Purpose: For lunch / For dinner
Main ingredient: Meat / Minced meat
Dish: Hot dishes / Cutlets
Cuisine geography: Greek / European
- Minced meat - 700 gram
- White bread - 150 grams
- Milk - 120 Milliliters
- Apple - 1 Piece
- Onion - 1 Piece
- Dried mint - 0.5 Teaspoons
- Ground cinnamon - 0.5 Teaspoons
- Chicken Egg - 2 Pieces
- Salt - To taste
- Pepper - To taste
- Greens - 4 Pieces
- Sunflower oil - 100 Milliliters
How to cook "Keftedes cutlets in Greek"
1. Soak the bread in milk for 15 minutes. 2. Prepare the ingredients for the minced meat. 3. Pass everything through a meat grinder along with the pressed bread. Season with salt, pepper, eggs, cinnamon and dried mint. Mix well. 4. Form small balls and sauté in oil until tender. 5. Bon appetit!