Orange Chicken - A Step By Step Recipe With A Photo

Many citrus fruits go well with poultry and meat in hot dishes. This technique is used in different cuisines of the world. Today we will look at the Chinese recipe. Sweet and sour in taste and beautiful in appearance.

Cooking description:

Now you can learn how to cook orange chicken. She is so literally and figuratively. The sauce is made from oranges and the fillet looks like citrus slices. Serve the dish with rice. By the way, it will be ready in just 20 minutes, but for this you need deep fat.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Fruit / Orange / Dried fruits / Chicken breast

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Ingredients:

• Orange - 1 Piece
• Chicken Breast - 2 Pieces
• Egg - 2 Pieces
• Freshly squeezed orange juice - 120 Milliliters
• Corn starch - 60 grams (10 gr - for sauce, 50 gr - for chicken)
• Soy sauce - 3 Tbsp. spoons (1 tablespoon - for chicken, 2 tablespoons - for sauce)
• Honey - 1 Art. the spoon
• Rice vinegar - 1 Tbsp. the spoon
• Sesame Oil - 1 Teaspoon
• Ground ginger - 0.25 Teaspoons
• Olive Oil - 100 Milliliters

Servings: 4

How to cook "Orange Chicken"

1. Make the sauce. Combine the zest and juice of an orange with honey, vinegar, starch, soy sauce, sesame oil and ginger. 2. In another bowl, beat eggs with soy sauce and starch. Dip pre-cut chicken pieces in this mixture. 3. Heat oil in deep fat. Fry the breast in it for 3 minutes. Then immediately dip the slices in the orange sauce. Serve with rice and onions. Enjoy your meal!