Buns With Salted Cheese And Sun-dried Tomatoes - A Step By Step Recipe With A Photo
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Video: Buns With Salted Cheese And Sun-dried Tomatoes - A Step By Step Recipe With A Photo
You should definitely bake soft buns with a slightly crispy crust, don't even hesitate! They will be good for any soup for lunch, irreplaceable at a picnic, and they are also suitable as snack buns.
Cooking description:
As soon as my household sees salty curd cheese in the refrigerator, they immediately ask to bake just such buns (I think you will have the same). They replace bread, and they can be served with a simple garlic sauce for soup or borscht and dunk buns in it so delicious, mm:) And the dough from which I make buns is great for baking a pizza base from it. Are you interested? I will tell and show you how to make excellent aromatic buns with salted cheese and sun-dried tomatoes.
Purpose: For lunch / For dinner / Outdoors
Main ingredient: Vegetables / Tomatoes / Dairy products / Cheese / Flour / Sun-dried tomatoes
Dish: Pastries / Buns
Cuisine geography: Italian / European
Ingredients:
- Water - 200 Milliliters
- Dry yeast - 10 grams
- Sugar - 1 Teaspoon
- Wheat flour - 400-450 grams
- Vegetable oil - 3 Tbsp. spoons
- Salted cheese (curd) - 120-130 Gram (feta cheese, feta, etc.)
- Sun-dried tomatoes - 6-8 Pieces
- Dried Basil - 1 Pinch
- Dried Oregano - 1 Pinch
- Salt - 1 Pinch (the amount depends on the salinity of the cheese)
Servings: 4-6
How to cook "Buns with salted cheese and sun-dried tomatoes"
1. In a small bowl, mix dry yeast and sugar. We need warm water. Add a little water to the yeast and dissolve it. 2. Pour the yeast solution and the remaining water into a bowl in which we will make the dough. Add vegetable oil and salt. Stir. 3. I use sun-dried tomatoes, homemade. And for the buns this time I have feta cheese. 4. Cut the cheese, cut the tomatoes into pieces. Add dried basil and oregano. Let's mix. 5. Add flour to the bowl to the yeast (do not pour it all at once, because the flour is different for everyone and it is better to add it in the process of kneading the dough as needed) 6. And add the cheese mass.
