Cabbage Manna - A Step By Step Recipe With A Photo

Want a recipe for something unusual? Then you have come to the address, cabbage manna, this is exactly what you were looking for! If you still do not know what it is and how to cook it, then read the recipe and try it soon!

Cooking description:

You have never tasted such a dish! Incredible cabbage manna! Cabbage manna is not only a great side dish, but also a main dish that will appeal to the whole family. Cooking is fast, simple and delicious! The recipe is simple, you can easily prepare this dish.

Purpose: For lunch / For dinner / In a hurry

Main ingredient: Vegetables / Cabbage / Cereals / Semolina / White cabbage

Dish: Baking / Hot dishes / Mannik

Ingredients:

• Cabbage - 600 grams (white cabbage)
• Semolina - 60 Grams
• Milk - 150 Milliliters
• Cheese - 80 Grams
• Sour cream - 120 Grams
• Butter - 50 grams
• Breadcrumbs - 50 Grams
• Egg - 1 Piece
• Onions - 1 Piece
• Salt, pepper - To taste

Servings: 6

How to cook "Cabbage mannik"

1. Here is such a simple set of ingredients we need to make cabbage manna. 2. Peel the onions and cut into half rings. 3. And send it to a saucepan or deep pan to fry with a little butter. 4. While the onion is fried, chop the cabbage. 5. Add the cabbage to the onion, add 2/3 of the remaining butter there and pour the milk. Salt and pepper to taste. Simmer over low heat, covered for about 15 minutes. 6. After 15 minutes, add semolina to the cabbage and cook until it swells (about 5 minutes).