Smelt Casserole - Step By Step Recipe With Photo

A crispy crust made from delicious smelt, a hearty filling of potatoes and tomatoes - the whole family will appreciate this delicious casserole. To prepare this dish for lunch or dinner, you need very little!

Cooking description:

Such a casserole can be prepared not only from smelt, if you have a few pieces of fried fish left, from which bones are well removed, you can easily build such a casserole out of it. The process is very simple, you will spend very little effort on cooking, and you will have a great dish on your table for a family of 4 people.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Potatoes / Tomato / Smelt / Dairy products / Milk / Cheese / Eggs

Dish: Baking / Hot dishes / Casserole

Ingredients:

• Fried smelt - 10-12 pieces
• Boiled potatoes in peel - 2-3 Pieces
• Tomatoes - 1 Piece
• Eggs - 2-3 Pieces
• Milk - 2/3 Cup
• Green onion - 20 Grams
• Cheese - 20-30 grams
• Butter - 20 grams
• Bread crumbs - 2 tbsp. spoons
• Salt - 2 Pinches
• Ground black pepper - 1 Pinch
• Dried Basil - 1-2 Pinch

Servings: 4

How to make Smelt Casserole

1. Yesterday you fried smelt and you still have a few pieces that no one wants to eat? Cut off the tail of the fish and remove the ridge with bones. 2. Peel the boiled potatoes, cut into cubes. We also cut the tomato into cubes (if desired, remove the core with the seeds). Finely chop green onions or other greens. 3. In a bowl, combine the potatoes, tomatoes, green onions. Add some grated cheese, dried basil, salt and pepper. mix. 4. Grease the baking dish with butter and sprinkle generously with bread crumbs. And then we spread the fish fillet. 5. Fill the mold with potato and tomato filling and flatten. 6. Beat eggs with milk until smooth and pour in vegetables.